How to make best chicken cheese steak recipe

best chicken cheese steak

The chicken cheesesteak is an adapted version of the original Philly cheesesteak recipe that is prepared with sliced or shredded chicken, in which case the chicken is ordinarily quickly fried together with mushrooms and sometimes peppers, then the melted provolone or American cheese is held together with a soft hoagie bun. Prep Time: 15 Minutes Cooks: 15 Minutes Write Up: 5 Minutes Total Time: 35 Minutes People who love chicken above beef just may have a point! This simple chicken steak recipe comes in very handy. Stepwise method on how to cook the best chicken steak: 

On your cheesesteaks in general in an ideal world, would they be chicken cheesesteaks? Juicy, cheesy, and really-gosh-who-can-say-no-to-that? Your chicken cheesesteaks embody a comforting meal either with your family or just with your cravings. best chicken cheese steak recipe

Ingredients:

2 large boneless skinless chicken breasts (if you want extra juiciness, thighs work well instead) 2 tablespoons olive oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (optional) Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon paprika (optional for extra flavor) 4 hoagie rolls (soft long rolls are the best) 4 slices provolone cheese (the American cheese is good too) 1 tablespoon butter to toast the rolls

Directions:

1. Prepare the Chicken: Begin by slicing the chicken into thin strips, much like you would cut for a classic cheesesteak .These allow such quick and gentle poaching of the chicken. Season the salt, pepper, garlic, powder, and paprika. Amounts can vary to fit your taste. Italian seasoning would be a lovely addition, or perhaps some chili flakes for mild heat.

2. Cook the Chicken: Heat one tablespoon of olive oil in a large skillet over medium heat. Since it has been heated, the chicken pieces can now be added without delay to be stir-fried for 5-7 minutes or until thoroughly cooked and browned. Care has to be taken not to overcook it, as the meat will tend to dry up very easily. 3. Prepare and Sauté the Vegetables: Wipe the frying pan, or if you are still using the same one where you had cooked the chicken, then add one more tablespoon olive oil to the pan, set to medium heat, and sauté the onions (with bell pepper, if you are using it) for a good 5-6 minutes until they start to soften and slightly caramelize; sprinkle with salt and pepper to taste. After the onions and peppers are finished, take them off the stove and let them rest.  4. Assemble the Sandwich: You could toast these hoagie rolls in yet another frying pan or in the oven with butter until they turn golden brown and crisp on the outside. That extra bit of flavor and crunch can't hurt here.  Once the chicken was done cooking and the veggies finished, everything could go back into the pan. Toss the whole thing together to get the chicken coated well with the onions and peppers.  Add slices of provolone cheese to the chicken mixture so that the cheese can melt; optionally, you may cover the pan with a lid for the last one to two minutes to speed up melting.

5. Grill Your Chicken Cheesesteak: Once melted, dip a spoon and ease the chicken and vegetable mixture into the warm hoagie rolls. Fill them to brimming because the flavor shines through in these! Add some ranch dressing, hot sauce, or even a little bit of mayo inside the rolls for added flavor. 6. Serve and Enjoy: Serve the cheesesteaks hot and gooey. They are paired well with nearly any side - onion rings, coleslaw, or even a side salad - to finish off an amazing meal. Best chicken cheesesteak tips: 

Chicken on the thighs: Choose boneless, skinless chicken thighs. They keep the juicy tenderness required in cooking. 

Cheese styles: Don't feel regulated to just provolone and American; mozzarella, cheddar, or pepper jack for a little extra kick work, too. 

Run your own show: How about if we put some extra sautéed mushrooms, some jalapeño, or even a fried egg for the kick from tradition?

To finish:  As though making your perfect chicken cheesesteak at home was not easy enough, it is also simply delightful; here we have the marriage of juicy chicken, sweet caramelized onions, molten cheese, and crisp toasted hoagie; truly a combination of flavors that have all strong chances for any meal. Whether it's for that unplanned Wednesday night dinner or for when you're entertaining friends and family on a weekend, this  will make a ton of people chicken cheese steak recipe. Smile and cause a small uproar for seconds!